S’more summer. S’more sunshine. S’more holidays. There are lots of things I want more of and now I have another to add to my list. This s’more dip is super easy to make and a great summer sharing treat, leaving you…wanting s’more (you guessed it!)
Made with toasted marshmallows, chocolate and digestive biscuits, this is an equally tasty, sized up version of regular s’mores. I found this recipe on BBC Good Food but tweaked it by adding 2 good spoons of Nutella and a little double cream. These extra ingredients are totally optional but give this dish a little more luxury.
Almost ganache-like, the melted chocolate mixture is lusciously smooth, whilst the crunchy digestives cut through the sauce giving texture to this dessert. This is the perfect summer treat when friends and family are together, even Harry my 9-month-old nephew agrees!
All you need to do now is grab a pan and you are ready to go!
200g milk chocolate
2 tbsp full-fat milk
350g mini marshmallows
2 heaped tbsp Nutella
100ml double cream
Heat the chocolate, milk and 200g of the marshmallows, Nutella and cream in an ovenproof frying pan over a low heat until melted and smooth.
Top with the remaining marshmallows in circles so that the whole surface is covered.
Grill on high for 1-2 mins until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.