Ben, c0-owner of Belfast’s most innovative coffee company talks about their latest venture, how they produce the best possible coffee and how you can make an amazing brew at home.
Stephanie Fulton of Wee ChoCo, maker of some of Northern Ireland’s tastiest chocolate, tells us how she built the social enterprise producing a high quality product which is stocked across Northern Ireland, while offering training to adults with special needs. Wendy, one of the owners of mallow makers Camran Crafts, tells us about the inspiration behind their delicious, fluffy treats.
Chef and serial foodie entrepreneur Derek Patterson tells us how his passion for local ingredients, combined with his experience of cooking and eating all round the world, saw him back in Hillsborough doing bold things with his restaurants.
Andy Rea, head chef of the seafood mecca, Mourne Seafood Bar talks about the local food scene and gives some top tips on cooking fish
Indie Fude – Johnny McDowell
We visited the Aladdin’s cave of local foodie treasures better known as Indiefude, where we spoke to its wonderful owner Johnny.